Pie of the Week

Are you needing–or just craving–a whole pie made from the freshest, local fruits of summer? Keep your eye on our Pie of the Week page and reserve yours today!  All pies are handmade by our resident baker, the wonderful Cordon Bleu-trained Shannon O’Donnell, and rotate weekly!

This week’s pie: Blueberry Streusel. Whole Pies are $32.00.

Limited availability!

Deadline to reserve is Wednesday at midnight.

Chicory Kitchen will confirm your order on Thursday.
Pick-up anytime Friday at our deli counter.
Payments via PayPal.

The Pie of the Week order form goes live each week on Sunday and is open until midnight on Wednesday. Please check back next week!