Pie of the Week

Are you needing–or just craving–a whole pie made from the freshest, local fruits of summer? Keep your eye on our Pie of the Week page and reserve yours today!  All pies are handmade by our resident baker, the wonderful Cordon Bleu-trained Shannon O’Donnell, and rotate weekly!

This week’s pie: Local Blueberry Peach Pie. Made with Cherry Creek Peaches, Mardis Blueberries, and an all butter house-made crust. Whole Pies are $32.00.

Limited availability!

Deadline to reserve is Wednesday at midnight.

Chicory Kitchen will confirm your order on Thursday.
Pick-up anytime Friday at our deli counter.
Payments via PayPal.