Pie of the Week
Are you needing–or just craving–a whole pie made from the freshest, local fruits? Keep your eye on our Pie of the Week page and reserve yours today! All pies are handmade by our resident baker, the wonderful Cordon Bleu-trained Shannon O’Donnell, and rotate weekly!
Whole Pies are $32.00.
Limited availability!
Deadline to reserve is Wednesday at midnight.
Pick-up anytime Friday at our deli counter.
Are you needing–or just craving–a whole pie made from the freshest, local fruits? Keep your eye on our Pie of the Week page and reserve yours today! All pies are handmade by our resident baker, the wonderful Cordon Bleu-trained Shannon O’Donnell, and rotate weekly!
Whole Pies are $32.00.
Limited availability!
Deadline to reserve is Wednesday at midnight.
Pick-up anytime Friday at our deli counter.
Are you needing–or just craving–a whole pie made from the freshest, local fruits? Keep your eye on our Pie of the Week page and reserve yours today! All pies are handmade by our resident baker, the wonderful Cordon Bleu-trained Shannon O’Donnell, and rotate weekly!
Whole Pies are $32.00.
Limited availability!
Deadline to reserve is Wednesday at midnight.
Pick-up anytime Friday at our deli counter.