Let us take the load off your Thanksgiving with traditional sides and Louisiana-inspired fare.  Our kitchen will be cooking up plenty of dishes for your Thanksgiving table plus all the other meals to feed your guests before and after the holiday. See below for the full menu.

**PLEASE NOTE: We’re doing our Thanksgiving menu a little different this year.  All menu items will be available FIRST COME, FIRST SERVED starting Monday, Nov. 21.  No pre-orders, no holds.  There will be plenty to go around, but you may want to come early to make sure you get what you need.

 

THANKSGIVING (feeds 3-6 people)

Cajun Cornbread Dressing — andouille and house-baked cornbread

Bechamel Green Beans — fresh take on the original w/criminis & crispy onions (V) 

Butternut & Kale Casserole — crispy panko, creamy parmesan (V, GF)

Leek Tart — fresh leeks & feta (V)

Super Green Quinoa Salad — kale, citrus vinaigrette (V, GF)

Sweet Potato Casserole — maple & pecans (V)

Cranberry Orange Relish — stewed orange peel, pecans (V, GF)

 

MAINS (feeds 2-6 people)

Holiday Gumbo — fresh Gulf shrimp & oysters, andouille

Herb-Roasted Chicken — fresh herbs, big birds!

Grillades — New Orleans style beef stew. Serve w/grits or rice.

 

DESSERT

Bourbon Bread Pudding

Chocolate Pecan Pie