We’re hoppin’ excited about this year’s Easter Menu!  All items will be available first come, first served starting Thursday, April 6.  Also check out our new Giardiniera Salad, Tabbouleh, Kale Caesar, Roasted Red Pepper Salmon, and other Spring Menu items in the grab-n-go.  Here’s the full offering:


Lamb Meatballs with Mint Pesto — Easter dinner showstopper back by popular demand!

Roasted Whole Yard Bird w/ fresh spring herbs — A four-pound naturally raised Bell & Evans chicken to feed the whole fam.

Deviled Eggs — ‘Nuff said.

Broccoli Salad — Bacon, cranberries, sunflower seeds, sweet & smoky with a perfect crunch.

Lemon Orzo Salad — A spring favorite, light, tangy, with an apricot sweetness.

Shrimp Remoulade — classic New Orleans recipe. Best on a salad, a sandwich, or scooped straight out of the container into your mouth!

Hot Ham Rolls — A party pleaser w/ melted gruyere, doused in poppyseed dressing.

Easter Quiches — Choose between Bacon/Asparagus/Shallot/Gruyere or Roasted Kale/Squash/Goat Cheese… or choose both!

Strawberry Shortcakes — Made with Louisiana strawberries.

Banana Pudding — Yes!